The Art Institute of Charlotte

Culinary Arts Program

Charlotte, NC

 

Series SHC Exhaust Systems
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Chef Joseph Bonaparte, Program Director,
with professional advisory committee member
Tom Stroozas of Piedmont Natural Gas

Chef Bonaparte gives the SHC Exhaust System
a good workout

Ventilation and safety were prime design considerations
for this working classroom environment.

Chef Michael Edrington, CCC, an instructor,
teaching the proper handling of pastry dough.

Excellent design, quality equipment
and talented people - a recipe for success.

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Series SHC Exhaust System
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