Caddy offers a Superior Hot Food Unit for every application of serving and storing food. Used in both front and back of the house these units can be made both mobile and stationary. Units are available in open or heated bases with doors and shelves. We offer all units in standard sizes 26 inches wide as well as our Slim Line that comes in at 18 inches wide. You can combine units for multiple configurations. All TF Hot Food Units come standard with full height vertical bumpers and fully insulated 304 stainless deep drawn wells with cove corners, encased in separate metal housing. They also include copper manifold with gate valve, tilted, easy-to-observe infinite control dials with Hi/Lo marks and power indication light as well as 1200 watt elements to provide fast heat with boiling capability. High-heat wiring with thermostatic limit switches, heavy duty, double bearing swivel casters with polyurethane tires and dry/moist application serviceability round out the standard features.
Heated Base Models
These top of the line units include heated insulated compartments with temperature control and pilot indicator light. Each compartment holds four full size 2.5 inch steam table pans and pan slides can be removed with no tools for cleaning and storage of 4 and 6 inch pans.
Read our latest Stainless Report: Grease-Free Hoods
Learn more about conveyor refurbishment and view some of our recent projects.
Caddy is proud to now offer FCSI CEUs. We have in house, web-based, and field seminars available on both ventilation systems and conveyor design.
Please contact us for more information.
To find out what energy credits you may qualify for, visit www.dsireusa.org
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